PRODUCTS - FATTENING - BEEF FAT 33+
 
  FATTENING

 

MASS 40 kg

CLASS: PROTEIN CONCENTRATE FOR CATTLE
REGISTRATION NO. V 17357 ACT 36/1947

Beef Fat 33+ is a specially formulated protein concentrate utilised in a complete or cafeteria finishing diet. Beef Fat 33+ ensures economical beef cattle finishing with the lowest cost per kg mass increase. It contains a growth enhancer that promotes the feed conversion rate and growth of your cattle, as well as preventing feeding disorders and coccidiosis to ensure maximum profit.

 

  COMPOSITION

PROTEIN Min g/kg 330
FROM UREA   % 87,5
UREA Max g/kg 91,9
MOISTURE Max g/kg 120
FIBRE Max g/kg 120
CALCIUM Max g/kg 45
PHOSPHOROUS Min g/kg 7
SULPHUR   g/kg 6
MAGNESIUM   g/kg 5,2
POTASSIUM   g/kg 19
COPPER   mg/kg 67
MANGANESE   mg/kg 300
ZINC   mg/kg 200
COBALT   mg/kg 2
IODINE   mg/kg 3,3
IRON   mg/kg 350
SELENIUM   mg/kg 1
VITAMIN A   IE/kg 15 000
VITAMIN B1   mg/kg 7,5

 

  UREA WARNING
This animal feed contains an NPN source.
Mix and feed strictly according to instructions.
WARNING AND FEEDING INSTRUCTIONS
(see instructions on bag).
  BEEF FAT 33+ COMPLETE AND CAFETERIA ADAPTATION DIETS FOR CATTLE
  MIXING INSTRUCTIONS


 
COMPLETE
FEED
MIXTURE 1
COMPLETE
FEED
MIXTURE 2
CAFETERIA
MIXTURE 1
CAFETERIA
MIXTURE 2
BEEF FAT 33+ kg 160 160 160 160
MOLATEK BYPASS kg 50 50 50 50
MAIZE MEAL/
HOMINY CHOP
kg 670 630 790 750
MOLASSES MEAL kg **** 40 **** 40
ROUGHAGE kg 120 120 Ad lib Ad lib
TOTAL kg 1 000 1 000 1 000 1 000

 

  COMPOSITION (As is basis)


 
COMPLETE
FEED
MIXTURE 1
COMPLETE
FEED
MIXTURE 2
CAFETERIA
MIXTURE 1
CAFETERIA
MIXTURE 2
PROTEIN g/kg 135 134 143 143
UREA g/kg 14,7 14,7 15,3 15,3
MOISTURE g/kg 120 120 120 120
FIBRE g/kg 120 122 88 88
CALCIUM g/kg 8,8 9,2 8,7 8,7
PHOSPHOROUS g/kg 7,3 7,0 6,0 6,0

 

  Feeding instructions for cafeteria adaptation phase:
 

• Maize can be partly substituted with small grains (50% with barley or triticale, and 20% with wheat) and 50% with grain sorghum or in total with hominy chop.
• Roughage or pasture must be available at all times ad lib.
Day 1-2: Limit mixed concentrate intake to 1% of the body mass (2 kg/220 kg head of cattle/day) plus ad lib hay/roughage or winter pasture.
Day 3-4: Limit mixed concentrate intake to 1,4% of the body mass (3 kg/220 kg head of cattle/day) plus ad lib hay/
roughage or winter pasture.
Day 5-6: Limit mixed concentrate intake to 1,8% of the body mass (4 kg/220 kg head of cattle/day) plus ad lib hay,
roughage or winter pasture.
Day 7-10: Limit mixed concentrate intake to 2,3% of the body mass (5 kg/220 kg head of cattle/day) plus ad lib hay/roughage or winter pasture.

Cafeteria fattening mixes are extremely effective for backgrounding on winter pasture, or for preconditioning at 1-1,5% of the body mass on summer or winter pasture or in paddocks with long hay to prepare the rumen for the feedlot diet.

  BEEF FAT 33+ COMPLETE AND CAFETERIA FINISHING DIETS FOR CATTLE
  MIXING INSTRUCTIONS

 
COMPLETE
DIET
MIXTURE 1
COMPLETE
DIET
MIXTURE 2
COMPLETE
DIET
MIXTURE 3
CAFETERIA
MIXTURE
1
CAFETERIA
MIXTURE
2
BEEF FAT 33+ kg 160 160 160 160 160
MOLASSES MEAL kg 80 **** **** **** 80
MAIZE MEAL/
HOMINY CHOP
kg 720 800 120 840 760
MAIZE COB MEAL kg **** **** 720 **** ****
ROUGHAGE kg 100 130 **** Ad lib Ad lib
TOTAL kg 1 060 1 090 1 000 1 000 1 000

 

  COMPOSITION (As is basis)

 
COMPLETE
DIET
MIXTURE 1
COMPLETE
DIET
MIXTURE 2
COMPLETE
DIET
MIXTURE 3
CAFETERIA
MIXTURE
1
CAFETERIA
MIXTURE
2
PROTEIN g/kg 120 122 117 128 124
UREA g/kg 13,9 13,5 14,7 14,7 14,7
MOISTURE g/kg 120 120 120 120 120
FIBRE g/kg 115 115 100 86 88
CALCIUM g/kg 8,5 7,5 9,0 8,5 9,5
PHOSPHOROUS g/kg 3,0 3,0 3,5 3,5 3,5

 

  Feeding tips for the finishing phase:
 

• A portion of the grain component can be substituted to great advantage with Molatek Molasses Meal.
• Grind small grains fine.
• Coarsely grind maize (grit).
• Grind roughage with a 50 mm sieve.
• Maize can be partly substituted with small grains (50% with barley or triticale, and 20% with wheat) and 50% with grain sorghum or in total with hominy chop.
• Diets that are too dry (without silage) usually limit intake. Add 5-10% (± 100 kg) water per ton of feed.

 

  BEEF FAT 33+ COMPLETE AND CAFETERIA FINISHING DIETS FOR AUCTION AND SHOW CATTLE
  MIXING INSTRUCTIONS

 
COMPLETE
DIET
MIXTURE 1
COMPLETE
DIET
MIXTURE 2
CAFETERIA
MIXTURE
1
BEEF FAT 33+ kg 160 160 160
MAIZE MEAL /
HOMINY CHOP
kg 650 640 790
MOLATEK BYPASS kg 50 50 50
MAIZE SILAGE kg **** 350 ****
ROUGHAGE kg 150 75 Ad lib
TOTAL kg 1 010 1 275 1 000

 

  COMPOSITION (12% Moisture basis)

 
COMPLETE
DIET
MIXTURE 1
COMPLETE
DIET
MIXTURE 2
CAFETERIA
MIXTURE
1
PROTEIN g/kg 144 142 151
UREA g/kg 14,7 13,9 14,7
MOISTURE g/kg 120 120 120
FIBRE g/kg 130 125 88
CALCIUM g/kg 8,3 7,8 8,1
PHOSPHOROUS g/kg 3,5 3,3 3,6
 

 
• Intakes should be controlled and adapted in accordance with the required condition.