Quality is determined by how uniform and defined the crimp of the wool is, as well as how soft the wool is to the touch, the amount of kemp (stiff fibers) that is found in the fleece, and the amount of coarse or coloured fibers.
Nutritional diseases in ewes can be prevented provided producers are able to diagnose the problems. Here's how to recognise the symptoms and treat pregnancy disease and enterotoxemia in sheep.
